Five Minute Veggies
MISE EN PLACE
1 # Veggies cut to size*
2 Tablespoons Unsalted Butter
2 Tablespoons Water
1/2 Clove Garlic, minced (or 1 Tablespoon minced Onion
1 teaspoon Dried Thyme (or other herb)
Large Pinch Kosher Salt
4-6 Grinds Black Pepper
STEPS
1. Everything goes into a cold pan, cover with lid.
2. Turn on to high, set timer for 5 minutes.
3. Halfway thru, give a gentle shake to the pan to stir things up.
4. Remove lid Captain America style, toss veggies until all water is gone.
Notes-
*Dense veggies should be sliced 1/4" thin. Think Carrots and Broccoli Stems. They may still need an extra minute.
*Light veggies may take a minute less. Think Zucchini and Snap Peas.
Comments
Post a Comment