Ants Climbing Trees (serves 4)
MISE en PLACE
6 oz Pkg Vermicelli Bean Thread
8 oz Ground Turkey
3 Tbls Neutral Oil
1 Tbls. Sambal or Sriracha
1 Tbls Rice Wine Vinegar
3 Tbls Soy Sauce
1 Bn. Green Onions, thinly sliced, tops bottoms separated
⅓ Cup. Chicken Stock (low sodium)
GEAR
Large Bowl
Food Turner (silicon)
12" Non-stick Saute Pan
Measuring Spoons and Cups
Cutting Board and Knife
STEPS
1. Soak Bean Thread in a bowl of straight hot tap water for 20 minutes.
2. Drain Bean Threads, let drip while continuing
3. Heat oil until you see first whisp of smoke
4. Brown and break up the Ground Turkey in small bits.
5. Move Turkey to one side, add Sambal and Green Onion bottoms. Cook for one minute.
6. Add Soy Sauce and Chicken Stock, bring to a boil
7. Switch to Tongs, add in Bean Threads. Keep tossing until liquid is absorbed and you hear strong sizzling from the pan.
8. Turn off heat, Serve in warm bowls and garnish with Green Onions.
Note- There are so many variations on this. Go nuts.
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