MISE en PLACE
1/4 Tsp Red Chili Flakes
2 Tbls Oil of your choice (or Bacon Fat, etc. . )
1 Tsp Kosher Salt (½ Tsp Table Salt)
½ Tsp Freshly Ground Black Pepper
12 oz Baby Yukon Gold Potatoes, Cut in 1.5" pieces
12 oz Carrots, Peeled, Sliced ¼" thick
12 oz Broccoli Florretes, Cut to bite size pieces
1 Clove Garlic, Grated
Pre-heat Oven to 400'
3 Tbls. Unsalted Butter, Melted
3 Tsp Fresh Thyme (1 ½ Tsp Dried)
GEAR
Cutting Board, Knives
Microwave safe Small Bowl
Peeler
Measuring Spoons
Large Mixing Bowl
Half-Sheet Pan
Silicon Food Turner (spatula)
STEPS
1. Mix together Oil, Chili Flakes, Salt and Pepper in large mixing Bowl
2. Add prepped Carrots, Yukon Golds, and Broccoli to bowl and toss veggies to coat.
3. Spread oiled Veggies onto the half-sheetpan as widely as you can.
4. Put in oven for 20 minutes
5. In microwave safe bowl, melt butter with garlic and herbs, about 20 seconds.
6. Test veggies for doneness. When done, remove from oven and pour melted butter/garlic/herbs over and use food turner to toss and mix veggies.
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