Hashed In Cream

 Hashed in Cream (serves 4)

    MIZE end PLACE

3 Baked Potatoes, cooled, peeled, diced 1"

1/2 Medium Onion, small dice

1 # Bulk Breakfast Sausage

2 Cups Heavy Cream

    STEPS

1.  Onions and Sausage into 12" Pan over Med/Hi heat.  Brown and break up sausage meat.

2.  To this add diced potatoes and cook for additional 2 minutes, cover potatoes in sausage grease.

3.  Add Cream, cook until cream reduces to a sauce consistency