Raspberry White Chocolate Tart

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Raspberry White Chocolate Tart
1 batch Tart Dough (recipe below)
1 batch White Chocolate Pastry Cream (recipe below)
12oz Raspberries
3oz Chocolate Bar
  • Roll out Tart Dough into a 10" tart pan, blind bake, let cool.
  • Chop the Chocolate bar, melt half and paint the inside bottom of the tart shell.  Place in a refrigerator until chocolate hardens
  • Fill tart shell with pastry cream, spread evenly.
  • Cover top of tart with raspberries.
  • Sprinkle remaining Chocolate over the raspberries.


 










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